Susan's diary


  

I'd like to introduce my wife for you.

Her name is Susan.

we got married 3 years ago.

First we met in China 6 years ago from now.

The reason my major was chinese when I was university.

So,I went to China to study chinese.

Her case went to do Cathelic mission for chinese people.

at that time

She was so beautiful. of course now. too

  My wife Susan used to remembering like this about my first impression.

I'll tell you about that story.

Her Story

When I was in China, I met Simon.

I was on bad terms with him for six months
owing to his joke.

One day, Simon introduced a man to me.

Simon said to me "This man's from India.
I want to introduce you to my Indian friend"

I believed in his speech.

At that time, I didn't know Simon's character very well.

Simon also was studying Chinese in my school
but, his level different from mine.

We met at school now and then,
so I believed that man was from India.

Whenever I met him somewhere,
I spoke in Chinese "Hi! how are you?

The man answered me in Chinese too.
"Hi! how are you?

I knew the fact before long that the man was form Korea.

He's a Korean, but his appearance just looked Indian.

At that time, my character was more introverted than I am.

I thought Simon was a very impolite man
and he was so easy to tell a lie to.

I hated to tell lies.

Later, I knew Simon wanted to talk with me,
but he had no chance to talk with me.

I misunderstood his behavior.

This is first impression story of Simon.

** The End **

I hope you have lots of fun & enjoyable time!!!

Susan's cooking


Kimchi
  Susan always make one of korean traditional foods "Kimchi"
 Kimchi is the general term given to a group of fermented vegetable foods in Korea.
 Kimchi has been traditionally served as a "must" at almost every meal along with cooked rice and other dishes.
 Kimchi is an excellent example of how vegetables like Chinese cabbages and radishes can be stored for a long time in an ordinary household,
especially during the winter season when fresh vegetables are scarce.
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Bibimbap
  Bibimbap is made from cooked rice mixed with meat, seasoned vegetables(bean-sprout,carrot,spinach,radish etc.) and egg.
Kochujang(a red pepper sauce) and Sesami-oil is served as a basic sauce.
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Pulgogi
  Pulgogi and Kalbi is the one of the most popular dishes in Korea and other countries. Pulgogi literally means "fire beef".
when we invite special people like relatives,close friends, buyers for party or dinner, the majority of people love to eat that.
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Hwajon
  On the first full moon of the lunar new year, a festive occasion called "Taeborrum"
or the Big Full Moon, Koreans enjoy five-grain rice and the nine different seasoned vegetables thought to offer protection for the health over the new year.
so, we enjoy to eat one of season foods "Hwajon" at this time.
azalea rice cakes called hwajon are made from glutinous rice flour.
More information

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